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Multifunctional Stainless Steel Knives in a Damascus Blade Pattern with Ergonomically Safe Handles Available in Sets or Individuals.
Bread ,Slicing, Filleting/Boning, Santoku , Chef, Cleaver ,Utility, Paring and Nakiri Knives
Kitchen Accessories and Cutting Tools.
For : chopping, slicing, paring, boning, carving, filleting, dicing, mincing.
hardness: 56-57 HRC
Metal Type: Stainless Steel
German Gyuto steel.
Handle material: Pakka wood
Certification: CE / EU,CIQ,EEC,LFGB,SGS
Blade material: 5CR15MOV 440C High Carbon Stainless Steel Ultra Sharp
Rust Resistant, Non Stick and Durable.
Origin: Mainland China